Hotel Nyack, yon otèl JdV by Hyatt, ki jere pa Real Hospitality Group, te anonse rebranding restoran sèvis konplè li yo. Ansyen ke yo rekonèt kòm The Grille, restoran ki fèk louvri yo rele kounye a FARM e li te re-imajine ak konsèy gastronomik nan men veteran restoran NY Hugo Uys. Uys gen plis pase 20 ane eksperyans nan sèn nan restoran vil Nouyòk ki gen ladan jere de nan pwòp restoran ak ba li ki gen siksè nan West Village la. Li konnen tou pou devlope Great Northern Food Hall ak Agern, yon restoran ki gen zetwal Michelin, tou de nan Grand Central Terminal.
KISA POU RETIRE NAN ATIK SA A:
- Uys has over 20 years of experience in the NYC restaurant scene including managing two of his own successful restaurants and bars in the West Village.
- Formerly known as The Grille, the newly opened restaurant is now called FARM and was reimagined with culinary guidance from NY restauranteur veteran Hugo Uys.
- He is also known for developing the Great Northern Food Hall and Agern, a Michelin-starred restaurant, both in Grand Central Terminal.
