Omakaseed nan Plant Bar, yon eksperyans manje omakase ki baze sou plant ki pral ouvri nan katye NoMad Vil Nouyòk le 30 avril, pral pote gou mondyal ak engredyan fre ki baze sou plant bay Nouyòkè ak vizitè atravè mond lan. Eksperyans manje inik la te lanse an patenarya ak SimpleVenue, yon ajans eksperyans ki konekte konsèp manje ak bwason ak avni klas mondyal, ak Vegan Warrior Project, yon òganizasyon ki ede restoran maksimize kapasite kwizin yo nan konekte yo ak konsèp livrezon ki baze sou plant yo. Sèvis ki enspire Japonè a pral prezante yon ba susi uit plas ak senk syèj pou chak swa, ak yon meni omakase òganize pa Chef la ki baze sou engredyan fre sezonye.

Se Chef Egzekitif Roberto Romero, yon chef ki gen eksperyans etwal Michelin ki gen yon pasyon pou inovasyon gastronomik ki baze sou plant yo, ki te dirije nouvo resepsyon sa a sou manje ki baze sou plant yo. Nan ouvèti a, envite yo ka fè eksperyans asyèt tankou Nigiri Vegan, Soup Miso, Soup Matcha Pòmdetè, Salad djondjon Oyster Style Sunomo, Ton Melon ak Varech marinated ak lòt kou ki baze sou plant ki enspire Japonè. Meni bwason an pral prezante cocktèl espesyalize ki gen ladan fwi ak legim fre tankou: Feel the Beet, Pratike What you Peach, Who's Your Edamame, Green Goddess ak Mint to Be.

"Apre siksè Sushi by Bou, nou kontan lanse Omakaseed an patenarya ak Vegan Warrior Project," te di Erika London, Prezidan nan SimpleVenue. "Pasyon nou an montre gou enkwayab tè a bay atravè asyèt plant nou yo, epi Omakaseed pral yon konsèp pyonye nan sèn manje vejetalyen an ak yon anviwònman entim."

"Chak kou omakase pral enkòpore gou mondyal eklèktik," te di Chef Jorge Pineda, Chef nan Omakaseed ak Chef Egzekitif nan Vegan Warrior Project la. "Meni nou an ak anpil atansyon seleksyone semèn pa semèn dapre sa ki disponib nan sezon an ak nan pwofil gou pik li yo, bay envite nou yo yon eksperyans manje ki dekouvwi konpleksite yo nan chak kou susi vejetalyen, konplètman transfòme konsèp susi vejetalyen an."

KISA POU RETIRE NAN ATIK SA A:

“Our passion is showcasing the incredible flavors provided by the earth through our plant-based dishes, and Omakaseed will be a pioneering concept in the vegan food scene with an intimate setting.
“Our menu is carefully curated week by week based on what’s seasonally available and at its peak flavor profile, giving our guests a dining experience that uncovers the complexities of each vegan sushi course, completely transforming the vegan sushi concept.
The unique dining experience is launched in partnership with SimpleVenue, an experiential agency connecting food and beverage concepts with world class venues, and Vegan Warrior Project, an organization that helps restaurants maximize their kitchen capacity by connecting them to plant-based delivery concepts.